Pike cutlets with potatoes
Description
The recipe won't take much time. For pike cutlets with potatoes, fillet from freshly caught fish is best. You can make the minced mixture not only with a meat grinder, but also by blending it in a blender or food processor. If you don't have breadcrumbs at home, replace them with semolina. Serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making pike cutlets with potatoes.
- 2
Step 2
Clean the pike, wash it, and fillet it.
- 3
Step 3
Peel the potatoes, boil and cool them.
- 4
Step 4
Fry the onion for 7 minutes. In a bowl, combine the chopped potatoes, sliced fillet, fried onion, and herbs.
- 5
Step 5
Pass everything through a meat grinder.
- 6
Step 6
Peel the garlic and grate it on a grater. Add it to the minced meat and mix.
- 7
Step 7
Add the egg to the minced meat, season with salt and pepper. Mix well.
- 8
Step 8
With wet hands, shape the patties and place them in the breadcrumbs.
- 9
Step 9
Form the fish patties and place them on a plate. Refrigerate for 20 minutes.
- 10
Step 10
Pour vegetable oil into a frying pan and heat over medium heat. Place the patties in the pan and fry until golden brown on one side.
- 11
Step 11
Flip the patties, reduce the heat to the lowest setting, and cover with a lid. Cook the patties for 10-15 minutes, until fully cooked.
- 12
Step 12
Done.