Pike cutlets steamed
Description
The recipe won't take much time. You can serve these patties with any side dish, but you'll experience a special lightness if you pair them with a salad of fresh vegetables and herbs. Tasty, healthy, and juicy, these patties will even appeal to children. Unlike fried patties, steamed ones are considered less caloric—making them an ideal choice for those who care about their health and prefer wholesome food. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the crusts off the bread, crumble the crumb by hand, and soak in milk for 10-15 minutes.
- 3
Step 3
Cut the onion into cubes and fry in butter until soft.
- 4
Step 4
Clean the pike from scales, gut it, rinse and remove the head, backbone and fins, then separate the fillets. Pass the fillets twice through a meat grinder with a fine plate.
- 5
Step 5
Add the squeezed bread, fried onion, garlic pressed through a garlic press, chopped herbs, grated hard cheese, salt to taste, and ground pepper to the minced meat.
- 6
Step 6
Mix everything thoroughly.
- 7
Step 7
With wet hands, shape the patties, coat them in breadcrumbs, and place them in a greased steamer container.
- 8
Step 8
Cook the patties by steaming for 30 minutes.
- 9
Step 9
Steamed pike cutlets are simply delicious.