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Spinach Cutlets
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Spinach Cutlets

60 min4 serv.19 февр. 2026 г.

Description

I present to you a simple recipe for spinach cutlets. Minimal ingredients and free time — maximum healthy and delicious food! If you don't have turkey fillet, you can replace it with regular chicken fillet. By the way, these cutlets can be enjoyed both hot and cold. Good luck!

Instructions

  1. 1

    Step 1

    Step 1

    Wash the spinach and blanch in boiling water for 5 minutes. Then drain in a colander to remove excess water. Let it cool.

  2. 2

    Step 2

    Step 2

    Finely chop the spinach.

  3. 3

    Step 3

    Step 3

    Rinse the turkey fillet and pat dry. Cut into pieces, then grind into minced meat using a meat grinder.

  4. 4

    Step 4

    Step 4

    In a deep bowl, combine: turkey mince, spinach, eggs, flour, salt, and pepper.

  5. 5

    Step 5

    Step 5

    Mix thoroughly until smooth.

  6. 6

    Step 6

    Step 6

    With wet hands, shape the patties. Dip each one into beaten egg, then coat in flour.

  7. 7

    Step 7

    Step 7

    Fry the patties in oil (4-5 minutes on each side).