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Mushroom cutlets
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Mushroom cutlets

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Mushroom cutlets are very easy to prepare. Make mashed potatoes, sauté mushrooms with onions, and mix them together. Add spices to taste, flour, and mix well. Shape the resulting mixture into cutlets and fry over medium heat until golden brown. Serve immediately while hot.

Instructions

  1. 1

    Step 1

    Step 1

    Boil the potatoes and mash them into a puree.

  2. 2

    Step 2

    Step 2

    Cut the onion and mushrooms and fry them in a pan.

  3. 3

    Step 3

    Step 3

    Mix the potatoes and mushrooms, add salt, pepper, and flour. Mix well.

  4. 4

    Step 4

    Step 4

    Shape the minced meat into patties and coat them in flour.

  5. 5

    Step 5

    Step 5

    Sear them on both sides over medium heat until a golden crust forms.