topfood.cloud
All recipes
Herring cutlets
Hot dishes

Herring cutlets

30 min4 serv.19 февр. 2026 г.

Description

Personally, I'm not very fond of herring cutlets at home, but my family absolutely loves them! That's why I found a solution—I usually serve these cutlets with a spicy sauce like pesto or satsebeli to mask the fishy smell. So even if you're not a fan of cutlets, it's still worth giving them a try, especially when you know,

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients. Wash and peel the vegetables, thaw the herring, fillet it, remove the bones, head, and tail, then cut into small pieces.

  2. 2

    Step 2

    Step 2

    2. Finely chop the onion

  3. 3

    Step 3

    Step 3

    3. Soak the bread in water or milk.

  4. 4

    Step 4

    Step 4

    4. Pass the fillet, onion, bread, and garlic through a meat grinder. Mix until smooth.

  5. 5

    Step 5

    Step 5

    5. Add the egg and mix again.

  6. 6

    Step 6

    Step 6

    6. Shape the minced meat into patties. You can dip them in flour or breadcrumbs.

  7. 7

    Step 7

    Step 7

    7. Fry on both sides in heated vegetable oil until golden brown. Ready!