Hot dishes
Sardine cutlets
25 min4 serv.19 февр. 2026 г.
Description
The recipe won't take much time. If you don't have meat or fresh fish on hand, you can make cutlets from canned fish. Instead of sardines (if you don't like them), you can use other canned fish. To prepare sardine cutlets, boil the potatoes in their skins beforehand. You can use young potatoes. Check the recipe. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Peel the onion, finely chop, and sauté in oil.
- 3
Step 3
We pass all the remaining ingredients through a meat grinder (or use a blender).
- 4
Step 4
Mix everything, add onion and egg, then season with salt and pepper.
- 5
Step 5
Shape the patties and coat them in flour or breadcrumbs. Fry in oil on both sides for a short time. And here are our sardine patties, ready! Serve with mashed potatoes and vegetables.