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Sardine cutlets
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Sardine cutlets

40 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. I always keep canned fish in my fridge, just in case. Sometimes I use it for salads, sometimes I just eat it plain. Whenever I want a fish dish but can't get fresh fish, I always make these patties. You can use either oil-packed or water-packed canned mackerel for these patties. I recommend cooking the rice beforehand or using pre-cooked rice. Anyway, check out the mackerel patties recipe—it's described in great detail. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Mash the fish in a bowl with a fork.

  2. 2

    Step 2

    Step 2

    Sauté the onion and carrot lightly in oil, then add to the fish.

  3. 3

    Step 3

    Step 3

    Then add the rice.

  4. 4

    Step 4

    Step 4

    And also spices and egg. Mix everything well.

  5. 5

    Step 5

    Step 5

    Shape the patties and coat them in breadcrumbs. Fry over medium heat on both sides until cooked through (about 10-15 minutes). Serve the mackerel patties hot. )