Cod fish cutlets
Description
The dish is prepared without unnecessary complications. Since the fish contains bones, handle this product carefully. It's better to pass the fish through a meat grinder twice or check it thoroughly by hand. The patties can be stored in the refrigerator and served with potatoes, porridge, pasta, or vegetables. Before serving, reheat them slightly. The finished dish is ready to be served.
Instructions
- 1
Step 1
1. Fill a saucepan with water and boil the fillet with a pinch of salt for 3-4 minutes. Mash the fillet with a fork, then add lemon juice, mayonnaise, chopped green onions, diced pepper, crumble in a slice of bread, add cheese and spices, salt. Add the egg and mix well.
- 2
Step 2
2. Heat a pan with vegetable oil, shape the minced meat into small patties and place them on the heated surface. Fry until golden brown crust forms.
- 3
Step 3
3. Serve the cutlets warm with any side dish or eat them with a piece of bread, like sandwiches.