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Fish canned meatballs with semolina
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Fish canned meatballs with semolina

30 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. You can serve these patties on their own with your favorite sauces, or with a side dish. The dish is hearty and perfect as a snack, for lunch or dinner. You can use any canned fish— I'm using canned black tuna. Ingredients are affordable, and even a child can handle the preparation. Keep this recipe in mind. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Drain the liquid from the canned fish and mash it with a fork. Remove any large bones if necessary.

  3. 3

    Step 3

    Step 3

    Add the diced onion, semolina, and egg.

  4. 4

    Step 4

    Step 4

    Mix. Add chopped herbs, salt (optional, I didn't add it) and spices.

  5. 5

    Step 5

    Step 5

    Mix everything once again until smooth.

  6. 6

    Step 6

    Step 6

    Form patties from the resulting mixture and place them on a preheated pan with oil.

  7. 7

    Step 7

    Step 7

    Sauté over low heat until a light golden crust forms.

  8. 8

    Step 8

    Step 8

    Fish cutlets made with canned fish and semolina are ready.