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Fish fillet cutlets
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Fish fillet cutlets

40 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Let's prepare fish fillet patties at home. Pass the fish fillet, boiled potatoes, and onion through a meat grinder. Add eggs, spices, and oil, then knead into a smooth mixture. With wet hands, shape equal-sized patties, coat them in flour, and fry in a pan until golden brown. Fresh vegetables make an excellent side dish. Good luck! Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Pass the fish fillet, boiled potato, and onion through a meat grinder. Add eggs, salt, pepper, and olive oil. Mix the filling thoroughly.

  2. 2

    Step 2

    Step 2

    With wet hands, shape the patties.

  3. 3

    Step 3

    Step 3

    Coat each patty in breadcrumbs, then fry them in vegetable oil until a golden crust forms.

  4. 4

    Step 4

    Step 4

    Can be served.