
Turkey minced cutlets
Description
The recipe won't take much time. These tender and delicious patties will be a hit with both adults and children. Besides herbs, you can add your favorite spices to the mixture as desired. Serve the patties with a side dish, vegetables, or sauce. Minimal effort, no messy meat grinder, and delicious patties on your table in just half an hour after you start. Awesome, right? Serve hot.
Instructions
- 1
Step 1

1. Wash the turkey fillet, dry it, and chop into small cubes.
- 2
Step 2

2. Add the chopped onion and garlic.
- 3
Step 3

3. In a separate bowl, beat the eggs.
- 4
Step 4

4. Add flour and mayonnaise (sour cream), mix thoroughly to prevent lumps from forming.
- 5
Step 5

5. This is what the batter looks like.
- 6
Step 6

6. Place it with the turkey. Add salt, pepper, and chopped herbs to taste.
- 7
Step 7

7. Mix everything until smooth.
- 8
Step 8

8. Heat a frying pan with vegetable oil. Spoon the filling onto the pan and fry the patties on both sides until golden brown.