Chicken cutlets with cheese from minced chicken fillet
Description
The dish is prepared without unnecessary complications. To make these minced chicken fillet patties at home, you need minimal ingredients, time, and effort. If desired, you can enhance the recipe with onion or herbs, for example. The cheese adds not only elasticity and the desired consistency to the mixture but also a pleasant tanginess. Give it a try—you'll definitely like it. Serve the finished dish immediately.
Instructions
- 1
Step 1
1. Wash the chicken fillet and pat it dry with a paper towel to remove excess moisture.
- 2
Step 2
2. Cut the fillet into small cubes with a sharp knife. The finer you chop it, the more tender the chicken cutlets will turn out when made at home.
- 3
Step 3
3. Grate a small piece of cheese on a medium grater. It will add creaminess and flavor to the patties. If you don't use cheese, add a little milk or kefir to the meat mixture instead.
- 4
Step 4
4. In a deep bowl, combine the fillet and cheese, add the egg. Season with salt and pepper to taste. You can also use any spices you like and fresh herbs in the recipe for minced chicken fillet patties.
- 5
Step 5
5. Mix the meat mixture thoroughly. Pour a little vegetable oil into a frying pan and heat it.
- 6
Step 6
6. Use a spoon to place the meat mixture onto the frying pan, and fry the patties over medium heat until golden brown.
- 7
Step 7
7. An incredibly simple way to prepare minced chicken breast cutlets, isn't it? In less than half an hour, you'll have an appetizing and delicious dish on your table.