Chicken cutlets made from minced chicken fillet
Description
The dish is prepared without unnecessary complications. This minced chicken fillet cutlet recipe is somewhere between a classic and a diet version of the dish. The classic version often includes mayonnaise, but in my opinion, it tastes even better without it. The cutlets turn out more tender. If you'd like to make the cutlets diet-friendly, use breadcrumbs or bran instead of bread—they don't need soaking. You can also replace milk with low-fat kefir. Good luck! The dish is ready to be served.
Instructions
- 1
Step 1
1. Wash the chicken, remove all membranes and excess fat, and cut into small pieces. Crush the garlic using a press, chop the onion. Mix with the chicken, add spices to taste.
- 2
Step 2
2. For now, put the chicken in the refrigerator. Soak the bread in milk, then carefully rub it by hand to make the pieces smaller. Add it to the chicken along with the milk. Add the egg, flour, and herbs as well. Mix thoroughly.
- 3
Step 3
3. If you have time, let the mixture chill in the refrigerator for a while (this will help the patties hold together better and prevent them from falling apart), then scoop with a spoon and fry on both sides over medium heat.
- 4
Step 4
4. Done! Enjoy your meal!