Rice and mushroom cutlets
Description
The recipe won't take much time. The patties turn out surprisingly tender and juicy inside, with a crispy crust. Serve them with sauce or fresh vegetables. They are delicious both warm and cold. Serve hot.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Cook the rice in salted water.
- 3
Step 3
Add salt and spices to the breadcrumbs, mix well.
- 4
Step 4
Wash, dry, and slice the mushrooms. Fry in a pan with added vegetable oil.
- 5
Step 5
Peel the vegetables and chop them finely. Fry them in a separate frying pan.
- 6
Step 6
Remove the cooked rice from the heat and let it cool slightly.
- 7
Step 7
The vegetables are ready.
- 8
Step 8
The mushrooms are ready.
- 9
Step 9
Chop the mushrooms and vegetables in a blender or pass them through a meat grinder.
- 10
Step 10
Add to the rice.
- 11
Step 11
Beat the egg and mix well.
- 12
Step 12
Form the mixture into patties and coat them on all sides with the aromatic breadcrumbs.
- 13
Step 13
Fry the patties over medium heat until golden brown.
- 14
Step 14
Serve at the table.