Rice and Bean Patties
Description
The dish is prepared without unnecessary complications. You can use any rice (long-grain, short-grain, polished, brown, or white). Boil the beans in advance, or use canned beans—red or white. If the patties seem too bland, add your favorite spices and herbs. Fry the patties in a pan with vegetable oil and serve hot. The finished dish can now be served.
Instructions
- 1
Step 1
1. Place the rice in a bowl and rinse it in several changes of water.
- 2
Step 2
2. Cook the rice in salted water until done, then drain in a colander and rinse.
- 3
Step 3
3. Peel the onion and cut it into small cubes.
- 4
Step 4
4. Heat a pan with vegetable oil and sauté the onion until cooked.
- 5
Step 5
5. Place the boiled rice in a bowl and add the fried onion to it.
- 6
Step 6
6. Place the cooked beans in a separate bowl, add the egg, and blend in a blender.
- 7
Step 7
7. Transfer the resulting mixture to the rice and onion. Finely chop the dill and add it to the other ingredients, then season with salt.
- 8
Step 8
8. Add garlic powder, paprika, and mix everything well.
- 9
Step 9
9. Add breadcrumbs to make the mixture sufficiently firm.
- 10
Step 10
10. Form small patties. Heat a pan with vegetable oil and place the patties in it.
- 11
Step 11
11. Fry them on both sides until golden brown and transfer.
- 12
Step 12
12. Serve the cutlets with vegetables and any side dish to taste.