Rice cutlets
Description
If you're a thrifty and economical cook, you can turn yesterday's leftover rice side dish into delicious, tasty patties. And if you don't have cooked rice on hand, you can easily prepare it quickly. The recipe for rice patties is very simple, yet the dish is excellent. The patties turn out juicy, aromatic, and extremely appetizing. A delicious lunch or dinner is guaranteed for you.
Instructions
- 1
Step 1
Peel the onion and finely chop it.
- 2
Step 2
Grate the carrot on a fine grater.
- 3
Step 3
Add the carrots and onions to a hot skillet with a small amount of vegetable oil. Fry for a few minutes, stirring.
- 4
Step 4
We wash the green onion feathers and finely chop them.
- 5
Step 5
Place rice, egg, flour, fried carrots with onion, and green onions into a deep bowl.
- 6
Step 6
Mix all the ingredients, add salt and pepper.
- 7
Step 7
Shape small patties from the rice dough and coat them in breadcrumbs. Fry in a small amount of vegetable oil until golden brown on both sides.