Poutassou cutlets with bones
Description
Besides being very tasty and fluffy, the patties are also highly beneficial for those who care about their health. Dietitians recommend saithe as a product that helps improve the condition of skin, hair, and nails, positively affects the cardiovascular system, and supports the body's overall tone. Moreover, you won't have to spend time removing bones from raw fish. Rest assured: after mincing, the bones will dissolve on their own in the minced meat during cooking.
Instructions
- 1
Step 1
Take the fish out of the freezer and let it thaw slightly. Clean it by removing the innards, head, tail, and fins. Cut into small pieces. Place in a blender with onion and grind thoroughly. A meat grinder can also be used.
- 2
Step 2
Mix the fish mince with onion and herbs, add an egg, spices to taste, and bread crumbs previously soaked in milk. Mix thoroughly until you get a smooth, lump-free mixture. Let the mince rest for half an hour.
- 3
Step 3
Form small patties, coat them in flour or breadcrumbs, and place them in a greased baking dish. Preheat the oven to 200 degrees.
- 4
Step 4
Place the baking dish in a preheated oven and bake for about 40 minutes. Serve the cooked patties with a vegetable side dish, especially potatoes.