Wheat Porridge Cutlets
Description
If children don't like eating porridge, simply turn it into crispy cutlets. They will happily eat them and might even ask for seconds, especially if you remember to serve the cutlets with ketchup, mayonnaise, sour cream, or other sauces. This dish is also easy to take along on a trip, to work, or for a picnic.
Instructions
- 1
Step 1
Prepare the listed ingredients. Cook the wheat porridge in advance and let it cool.
- 2
Step 2
Mash the cold wheat porridge thoroughly with a fork in a bowl or salad bowl to remove any lumps.
- 3
Step 3
Crack a chicken egg into a bowl and lightly season with salt. Do not add too much salt, as the porridge may already be salty. Beat the contents of the bowl for 1 minute.
- 4
Step 4
Pour the breadcrumbs onto a plate, moisten your hands with cold water, and shape a portion of the wheat mixture into a patty. Coat both sides of the patty with breadcrumbs.
- 5
Step 5
Heat the pan thoroughly with vegetable oil and place all the cutlet patties into the oil. Fry on one side until golden brown, about 1-2 minutes. Then flip to the other side and fry for the same amount of time.
- 6
Step 6
Place the ready wheat porridge cutlets on a plate and serve warm as a side dish. You can complement the dish with any sauce of your choice.