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Spelt cutlets
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Spelt cutlets

300 min4 serv.20 февр. 2026 г.

Description

Below I will tell you in more detail,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the spelt, then soak it for 4-5 hours. Then drain the spelt in a colander and let the excess liquid drain off.

  3. 3

    Step 3

    Step 3

    Cut the onion into cubes and fry until translucent.

  4. 4

    Step 4

    Step 4

    Blend the bulgur, fried onion, and peeled garlic with a blender.

  5. 5

    Step 5

    Step 5

    Add salt, pepper, and spices to taste. Mix well. Then add dry gluten and mix again.

  6. 6

    Step 6

    Step 6

    Form patties from the resulting mixture.

  7. 7

    Step 7

    Step 7

    Sear the patties over medium heat for 2-3 minutes on each side.

  8. 8

    Step 8

    Step 8

    Pour in the water, simmer covered over low heat until the liquid has evaporated.

  9. 9

    Step 9

    Step 9

    The spelt cutlets are ready, enjoy your meal!