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Bream cutlets
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Bream cutlets

30 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Ruffe cutlets go very well with rice or mashed potatoes. These cutlets can also be used for sandwiches. I take ruffe cutlets to work with me. They are very tasty even when cold. So, here is the recipe for ruffe cutlets. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the roach, gut each fish, and cut off the heads.

  2. 2

    Step 2

    Step 2

    First, pass the fish through a meat grinder.

  3. 3

    Step 3

    Step 3

    You can chop the peeled potatoes, onion, and garlic in a blender or pass them through a meat grinder as well. However, raw potatoes are better processed in a blender. Then mix the chopped vegetables with the fish. Add salt and pepper. You will get a fish mince for making patties.

  4. 4

    Step 4

    Step 4

    Form patties of equal size from the roach and fry on all sides in heated vegetable oil.