Cutlets from mashed potatoes
Description
To prepare fish and mashed potato patties at home, you will first need to cook the fish and the mashed potatoes separately. You can do this simultaneously, as making mashed potatoes requires almost no supervision. Good luck and have a wonderful day!
Instructions
- 1
Step 1
Peel the potatoes. Boil them in salted water until cooked. Check for doneness with a fork. If the potatoes are soft enough that the fork goes in easily, turn off the heat.
- 2
Step 2
Bake the fish in foil in the oven for 5-10 minutes at 180 degrees.
- 3
Step 3
Sauté the onion, cut the fish into small pieces. Mix everything together in a bowl with the mashed potatoes and add the egg. Stir until well combined.
- 4
Step 4
Shape the patties, place them on a greased baking sheet, and put the sheet in the oven. Bake until cooked through (until the patties turn reddish) and serve with dill sprigs to taste.