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Pollock cutlets
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Pollock cutlets

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. To make haddock cutlets, we need fish fillet. However, I usually buy a whole fish, then clean it myself and separate the meat from the skin and bones. Why do we also use pork? Haddock meat on its own doesn't have a distinct flavor or aroma—it's similar to cod and not fatty. Pork will add richness and make the cutlets more substantial. Let your guests try to guess what they're made of :) That said, if you prefer, you can omit the pork from the haddock cutlet recipe. I haven't tried it, but it's probably delicious too. Good luck! The finished dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    Clean the fish.

  2. 2

    Step 2

    Step 2

    Cut the fillet into cubes.

  3. 3

    Step 3

    Step 3

    We also cut the pork into cubes, and the onion into halves or slices.

  4. 4

    Step 4

    Step 4

    We pass everything together through a meat grinder.

  5. 5

    Step 5

    Step 5

    Add the egg, semolina, and spices.

  6. 6

    Step 6

    Step 6

    Mix everything well.

  7. 7

    Step 7

    Step 7

    Form the patties.

  8. 8

    Step 8

    Step 8

    Coat in breadcrumbs.

  9. 9

    Step 9

    Step 9

    Place on a greased baking sheet and bake in the oven for 50 minutes at 180°C. Serve the cooked cod patties hot with mashed potatoes or buckwheat porridge. )