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Barley cutlets
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Barley cutlets

30 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Barley cutlets are made from cooked barley porridge, so it's best to prepare it in advance. Process the mixture in a food processor or blender, though you can also finely chop everything by hand. Mix everything together, shape into cutlets, coat in breadcrumbs, and fry in oil. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. To make barley cutlets, cook the grain in a 1:2 ratio with water beforehand and let it cool slightly. Yesterday's porridge works perfectly.

  2. 2

    Step 2

    Step 2

    2. Place the onion into the blender container. Process until finely chopped.

  3. 3

    Step 3

    Step 3

    3. Do not chop the onion too finely. It should look like in the photo.

  4. 4

    Step 4

    Step 4

    4. Add barley porridge to the onion. Blend.

  5. 5

    Step 5

    Step 5

    5. Done. The texture is sticky, so eggs are not needed for binding.

  6. 6

    Step 6

    Step 6

    6. Transfer to a convenient container, add pepper, salt, and mix.

  7. 7

    Step 7

    Step 7

    7. With wet hands, take one tablespoon of the filling and roll into balls. Coat in flour. Shape into patties.

  8. 8

    Step 8

    Step 8

    8. Fry over high heat in oil until a golden crust forms.

  9. 9

    Step 9

    Step 9

    9. Fry on both sides, 4-5 minutes on each side.

  10. 10

    Step 10

    Step 10

    10. Barley cutlets are ready. Enjoy your meal!