Cabbage Rolls with Chinese Cabbage Baked in the Oven

Description

If regular meat patties are getting a bit boring, try combining the minced meat with vegetables. I'd like to share a great idea with you—how to make cabbage patties with Chinese cabbage and chicken fillet in the oven.

Instructions

1. 1

   Step 1

   First, chop the Chinese cabbage and place it in a pot with hot water. Cook for a few minutes until it becomes soft.

2. 2

   Step 2

   Drain the cabbage in a colander and rinse under cold water. Squeeze out the liquid thoroughly with your hands.

3. 3

   Step 3

   Wash, dry, and cut the chicken fillet into small cubes.

4. 4

   Step 4

   In a deep bowl, combine the cabbage, fillet, and cottage cheese.

5. 5

   Step 5

   Add salt, chopped herbs, and spices to taste. Mix everything thoroughly.

6. 6

   Step 6

   Line a baking sheet with parchment paper and lightly grease with oil. Shape the prepared mixture into small patties and place them on the baking sheet.

7. 7

   Step 7

   Place the baking sheet in a preheated oven at 180 degrees and bake for about 30-40 minutes until golden brown.