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Cabbage rolls with minced meat filling
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Cabbage rolls with minced meat filling

45 min4 serv.20 февр. 2026 г.

Description

I want to share with you a simple idea,

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the Chinese cabbage, dry it.

  2. 2

    Step 2

    Step 2

    2. Finely chop the cabbage and place it in a deep bowl.

  3. 3

    Step 3

    Step 3

    3. For a bright twist, I recommend adding a bit of grated carrot or pumpkin.

  4. 4

    Step 4

    Step 4

    4. Grate the potatoes on a fine grater.

  5. 5

    Step 5

    Step 5

    5. Add the minced meat and onion passed through a meat grinder. Crack in an egg. Season with salt and pepper to taste. You can add your favorite spices.

  6. 6

    Step 6

    Step 6

    6. Mix the minced meat thoroughly until uniform. That's it, the patty base is ready.

  7. 7

    Step 7

    Step 7

    7. Form small patties and coat them on all sides with flour or breadcrumbs.

  8. 8

    Step 8

    Step 8

    8. Heat a little vegetable oil in a frying pan. Place the cabbage and meat patties in the pan and fry over medium heat on both sides until golden brown, covered with a lid.