Cabbage patties without eggs

Description

These patties are suitable for vegetarians as well as for those who simply love vegetables. They can serve as a complete main dish when served with a side and sauce, or as a tasty, healthy snack.

Instructions

1. 1

   Step 1

   Soak the peas in cold water overnight. Then rinse them thoroughly and dry.

2. 2

   Step 2

   Place the peas in a blender, then add Chinese cabbage, salt, curry, and water. Blend until smooth.

3. 3

   Step 3

   Peel the onion and cut it into small cubes.

4. 4

   Step 4

   Place everything in a deep bowl. Add flour to form a homogeneous mixture.

5. 5

   Step 5

   Pour a little oil into a frying pan and heat it well. With wet hands, shape the patties and place them in the pan.

6. 6

   Step 6

   Fry over medium heat until a nice golden crust forms. Serve with your favorite sauce.