Cabbage patties without minced meat
Description
The dish is prepared without unnecessary complications. This recipe is great because the tender and juicy patties can be served either hot or cold, accompanied by your favorite sauce, for example. In addition to cabbage, I recommend adding a bit of carrot for a brighter color, potato for volume and texture, as well as onion and garlic. A wonderful vegetable dish option for the whole family—definitely worth trying. Serve the finished dish immediately.
Instructions
- 1
Step 1
1. First, peel the potatoes and put them to boil in salted water until cooked. Wash the cabbage, dry it, and cut it into pieces.
- 2
Step 2
2. Transfer to the blender jar and blend.
- 3
Step 3
3. Peel the onion, carrot, and garlic. Grate everything on a grater.
- 4
Step 4
4. Drain the water from the cooked potatoes and mash them into a puree.
- 5
Step 5
5. Combine all the vegetables in a deep bowl. Add salt and your favorite spices; you can use fresh or dried herbs, for example.
- 6
Step 6
6. Mix everything thoroughly. Gradually add flour until the mixture becomes denser and no longer sticky.
- 7
Step 7
7. Take a portion of the minced meat, shape it into patties, coat them in breadcrumbs, and fry in a pan with vegetable oil on both sides until golden brown.
- 8
Step 8
8. Here are such bright and tasty cabbage patties made from Chinese cabbage without meat filling.