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Liver cutlets in the oven
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Liver cutlets in the oven

50 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Here is a simple recipe for baking liver cutlets in the oven. You will need: beef mince, rice, vegetable oil, salt, pepper, egg, and onion. Even a beginner cook can easily handle this dish. Serve with mashed potatoes or boiled pasta as a side dish. Optionally, you can prepare a sauce from sour cream or cream. Serve hot with fresh vegetables. Good luck!

Instructions

  1. 1

    Step 1

    Step 1

    Wash the beef liver and mince it through a meat grinder.

  2. 2

    Step 2

    Step 2

    Cook the rice until done.

  3. 3

    Step 3

    Step 3

    Finely chop the onion and fry in vegetable oil until golden brown.

  4. 4

    Step 4

    Step 4

    Add one egg to the liver, season with salt and pepper. Mix everything thoroughly.

  5. 5

    Step 5

    Step 5

    Now add the onion and rice. Mix everything well.

  6. 6

    Step 6

    Step 6

    Shape the mixture into patties. Fry them in vegetable oil for 2 minutes on each side. Then place the patties in a baking dish. Put the dish in a preheated oven at 180 degrees for 15-20 minutes.

  7. 7

    Step 7

    Step 7

    Done!