Pork Liver Cutlets
Description
The dish is prepared without unnecessary complications. There are several secrets to making perfect liver patties: first, do not overcook them (otherwise they will become dry); second, soak the liver in milk beforehand to remove any unpleasant odor; third, after preparing the patty mixture, let it rest for a while to make the patties fluffier. Read the detailed recipe. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Clean the liver from membranes and cut into pieces.
- 3
Step 3
Grind with onion in a blender.
- 4
Step 4
Add flour, eggs, and sour cream.
- 5
Step 5
Mix everything thoroughly, salt and pepper to taste.
- 6
Step 6
Place the batter onto the preheated pan using a spoon. Fry until golden brown. Ready! Serve pork liver patties with mashed potatoes, vegetable sauté, julienne, salads, or as a cold appetizer. )