Liver cutlets with bacon
Description
The dish is prepared without unnecessary complications. Liver cutlets with pork fat are very easy to make—the recipe is simple and won't take much time. The pork fat makes the cutlets tender and juicy, so be sure to try this version. You can serve liver cutlets on their own with various sauces or with any side dish. You can use any type of liver; I'm using chicken liver today. Serve the finished dish immediately.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the liver into pieces and transfer to the blender container.
- 3
Step 3
Add the sliced pork fat, chopped onion, and garlic.
- 4
Step 4
Grind everything to a uniform consistency.
- 5
Step 5
Transfer the liver mixture to a deep plate. Add flour, egg, salt, and spices.
- 6
Step 6
Mix everything well. The consistency should be similar to that of pancake batter.
- 7
Step 7
Heat a skillet with oil and place the liver mixture onto it using a spoon. Fry the patties over medium heat on both sides until golden brown.
- 8
Step 8
Can be served.