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Liver cutlets with potatoes
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Liver cutlets with potatoes

40 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. With just a little effort and time, you'll have a delicious and attractive meal perfect for a hearty lunch or a family dinner. You can use any liver for this recipe; I used tender chicken liver. Making liver and potato patties is quite simple and won't take much of your time or effort. I recommend trying it to add variety to your everyday menu with this healthy and tender dish. The dish is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Pass the liver through a meat grinder.

  3. 3

    Step 3

    Step 3

    Grate the potato on a fine grater and add it to the liver.

  4. 4

    Step 4

    Step 4

    Mix and add finely chopped onion and crushed garlic to the same mixture.

  5. 5

    Step 5

    Step 5

    Add sour cream, eggs, and salt.

  6. 6

    Step 6

    Step 6

    Mix, then add flour and baking soda.

  7. 7

    Step 7

    Step 7

    Mix everything once again. The dough should be quite sticky and thick, about the consistency of pancake batter.

  8. 8

    Step 8

    Step 8

    Place the dough onto the heated pan using a tablespoon.

  9. 9

    Step 9

    Step 9

    Fry the patties over medium heat on both sides until cooked through.

  10. 10

    Step 10

    Step 10

    Liver cutlets with potatoes are ready.