Rabbit liver cutlets
Description
The recipe won't take much time. You can make these cutlets using any type of liver, but be sure to soak it in milk beforehand to remove any bitterness. Rabbit liver, however, is much more tender and not bitter, so soaking is not necessary. This dish will undoubtedly be enjoyed by both children and adults. It can be served either as a standalone appetizer or with any side dish for lunch or dinner. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
For this recipe, I will use not only the liver but also other rabbit offal (heart, kidneys, lungs, and rabbit fat). Rinse everything thoroughly and pat dry with paper towels.
- 3
Step 3
Peel the vegetables and cut them into several pieces.
- 4
Step 4
Grind all prepared ingredients through a meat grinder and mix.
- 5
Step 5
Add flour, egg, salt, and ground pepper to taste.
- 6
Step 6
Mix well once again until smooth. The finished mixture should have the consistency of pancake batter.
- 7
Step 7
Heat vegetable oil in a frying pan and place the liver mixture using a tablespoon.
- 8
Step 8
Fry over medium heat on both sides until cooked through.
- 9
Step 9
The rabbit liver cutlets are ready.