Turkey liver cutlets
Description
The dish is prepared without unnecessary complications. Liver cutlets are a wonderful idea for lunch or dinner. They are quite simple to make, so even a kitchen beginner can easily repeat this recipe. In addition to the listed ingredients, you can always add vegetables to taste (for example, carrots), as well as spices or breadcrumbs. These cutlets go wonderfully with any side dish or as a sandwich filling. Serve the finished dish at the table.
Instructions
- 1
Step 1
1. Wash the liver and dry it thoroughly with a paper towel.
- 2
Step 2
2. To keep the patties from being too dry, I recommend adding a bit of fatback. I use salted.
- 3
Step 3
3. Pass the liver, cleaned onion, and fat through a meat grinder or chop in a blender bowl.
- 4
Step 4
4. Add the egg and mix everything together. Season with salt, pepper, and (if desired) other spices to taste.
- 5
Step 5
5. Gradually add the sifted flour, stirring constantly. The mixture should become smooth (without lumps) and not too runny; otherwise, the patties will spread out in the pan.
- 6
Step 6
6. When everything is ready, heat a little vegetable oil and spoon the meat mixture onto the frying pan. Fry the patties over medium heat until golden brown on both sides.