Beef Liver Cutlets
Description
Beef liver cutlets can hardly be called an original or festive dish, but they are definitely nutritious and delicious. This recipe is extremely simple to prepare, so even a beginner cook can easily adopt it. The ingredient list is quite flexible—you can modify it as desired, adding other ingredients.
Instructions
- 1
Step 1
1. Beef liver cutlets turn out tender and delicious at home if the liver is properly prepared. First, it needs to be thoroughly washed and dried. Then carefully remove all membranes and dense parts. Cut into small pieces. Put the liver, onion, garlic, and finely chopped herbs into a prepared meat grinder. Optionally, you can sauté the onion and garlic until golden brown first, then add them to the meat grinder.
- 2
Step 2
2. Add a little vegetable oil and a pinch of baking soda to the resulting mixture. Season with salt and pepper to taste. Add 1 egg and mix thoroughly.
- 3
Step 3
3. Then gradually add flour, stirring constantly. Be careful to avoid lumps of flour, which will be clearly noticeable in the cutlets.
- 4
Step 4
4. The amount of flour will depend on the consistency of the filling. The mixture should be brought to the thickness of sour cream.
- 5
Step 5
5. Heat a small amount of vegetable oil in a frying pan until hot. Carefully place the meat mixture onto the pan using a tablespoon, and fry on both sides until a golden crust forms. You can bread the patties if desired, but it's completely optional in this recipe.
- 6
Step 6
6. The recipe for beef liver cutlets is coming to an end. Before serving, place a small piece of butter on the cutlets and garnish with fresh herbs. Serve with your favorite side dish.