Pangasius cutlets

Description

The recipe won't take much time. I like pangasius much more than other fish species available in stores. It's not as dry as hake, nor as fatty as oily fish. To prepare pangasius cutlets, you'll need 1 kg of frozen fish (which will be about 800 g after thawing). This dish goes well with any side dish. Serve hot.

Instructions

1. 1

   Step 1

   

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   Pass the fillet through a meat grinder together with the bread, then salt and pepper it. Also add eggs and herbs (I usually use dill and parsley).

2. 2

   Step 2

   

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   Mix everything together, and if you like, you can also add some grated carrot.

3. 3

   Step 3

   

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   Place the minced fish directly onto the frying pan with a spoon, fry on both sides until a golden crust forms. Done! Now you have a simple recipe for pangasius cutlets at your disposal—enjoy. )