Oatmeal Patties
Description
The dish is prepared without unnecessary complications. At first glance, it might seem like a rather plain dish lacking distinct flavor, but don't underestimate this simple recipe for oatmeal patties. For instance, I absolutely can't stand oatmeal porridge—just the sight of that sticky mass makes me feel queasy. But these little patties are a completely different story—they're wonderfully soft on the inside with a delicious crispy crust. When combined with onion and spices, oatmeal patties become something similar to my favorite potato pancakes. And since oats are truly beneficial for our bodies and help maintain youth and beauty, you should definitely include oat-based dishes in your diet. I'll be honest with you—this excellent recipe for oatmeal patties will become a great solution if your kids refuse to eat oatmeal; served this way, they will undoubtedly enjoy it. Without further delay, let's get started. The finished dish is ready to be served.
Instructions
- 1
Step 1
First, we need to soak the flakes in boiling water and let them sit for 10-15 minutes so they soften.
- 2
Step 2
Meanwhile, we peel the onion and grate it on a fine grater—the finer it is, the faster it will fry.
- 3
Step 3
In a separate bowl, break the egg and carefully beat it with a fork until smooth.
- 4
Step 4
Pour the beaten egg into the bowl with the oatmeal, add the onion, salt, and pepper, and mix thoroughly.
- 5
Step 5
Heat vegetable oil in a frying pan. Place the resulting mixture onto the pan using a spoon moistened with water.
- 6
Step 6
Sear the patties over medium heat on both sides until a golden crust forms. Serve the cooked patties with sour cream or sauce.