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Fish patties from boiled fish
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Fish patties from boiled fish

40 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Do you love fish soup but dislike boiled fish in it? Here's a solution—prepare fish patties from boiled fish using this simple recipe. Tender and juicy, these patties can be served with any side dish. These patties are suitable for children too—bones are easily removed from boiled fish, and the fish undergoes double processing, so it's definitely safe. I'll explain. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Clean the fish and, if it's large, cut it into pieces. If you don't need fish broth, it's better to steam the fish. If you're making a soup with fish broth, boil it in water. In either case, the fish will cook for 10–15 minutes.

  2. 2

    Step 2

    Step 2

    Cool the cooked fish and separate the meat from the bones.

  3. 3

    Step 3

    Step 3

    The fish flesh can be finely chopped or passed through a meat grinder.

  4. 4

    Step 4

    Step 4

    Soak the white bread in milk.

  5. 5

    Step 5

    Step 5

    We wash the green onions and chop them finely.

  6. 6

    Step 6

    Step 6

    Pass the squeezed soaked bread and fish pulp through a meat grinder. Add eggs, salt, pepper, and chopped onion. Mix well. The cutlet filling is ready.

  7. 7

    Step 7

    Step 7

    Form small patties and coat them in crushed breadcrumbs.

  8. 8

    Step 8

    Step 8

    Fry the patties in vegetable oil on a skillet on both sides until golden brown.