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Lentil cutlets with mushrooms
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Lentil cutlets with mushrooms

540 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. I'll tell you more details below. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Soak the chickpeas in water for 6-8 hours, then rinse and drain in a colander.

  3. 3

    Step 3

    Step 3

    Dice the onion and sauté in a frying pan until translucent.

  4. 4

    Step 4

    Step 4

    Add the mushrooms and cook until golden brown.

  5. 5

    Step 5

    Step 5

    Grind the fried onion, mushrooms, and chickpeas through a meat grinder. Add flour, salt, black pepper, and khmeli-suneli to the resulting mixture. Mix well.

  6. 6

    Step 6

    Step 6

    Shape the minced meat into flat patties.

  7. 7

    Step 7

    Step 7

    Fry them in a pan until golden brown, about 3-4 minutes on each side over medium heat.

  8. 8

    Step 8

    Step 8

    The chickpea and mushroom cutlets are ready, enjoy your meal!