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Lentil and potato cutlets
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Lentil and potato cutlets

60 min4 serv.20 февр. 2026 г.

Description

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Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients. Soak the chickpeas in water overnight in advance.

  2. 2

    Step 2

    Step 2

    Boil the chickpeas for 30 minutes until soft.

  3. 3

    Step 3

    Step 3

    Boil the potatoes in their skins until cooked.

  4. 4

    Step 4

    Step 4

    Grind the chickpeas in a meat grinder.

  5. 5

    Step 5

    Step 5

    Peel the potatoes, then grate them.

  6. 6

    Step 6

    Step 6

    Combine the potato and chickpea mixture. Add flour, all the spices, salt, and finely chopped herbs. Mix well.

  7. 7

    Step 7

    Step 7

    Shape the mixture into patties. Fry them until golden brown, about 4-5 minutes on one side, then carefully flip and cook for another 4-5 minutes.

  8. 8

    Step 8

    Step 8

    The cutlets made from chickpeas and potatoes are ready, enjoy your meal!