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Lentil and chickpea cutlets
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Lentil and chickpea cutlets

540 min4 serv.20 февр. 2026 г.

Description

Below I will tell you in more detail,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Soak the chickpeas for 6-8 hours. Soak the red lentils for 1-2 hours.

  3. 3

    Step 3

    Step 3

    Peel the onion and garlic, then chop coarsely.

  4. 4

    Step 4

    Step 4

    Grind the chickpeas and lentils together with garlic and onion through a meat grinder. Add all the spices, salt, and flour to the resulting mixture.

  5. 5

    Step 5

    Step 5

    Shape the minced meat into patties and coat each one in breadcrumbs.

  6. 6

    Step 6

    Step 6

    Sear the patties over medium heat until a crispy crust forms, about 4-5 minutes per side.

  7. 7

    Step 7

    Step 7

    The cutlets made from chickpeas and lentils are ready, enjoy your meal!