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Lentil cutlets
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Lentil cutlets

30 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Many of us have already appreciated the wonderful qualities of chickpeas. Usually, cooking dishes with chickpeas requires boiling them in advance. In our recipe for tasty chickpea patties, this isn't necessary. But you'll still have to soak them overnight—there's no way around it. I also add carrots to the patties, as they always give a rich, vibrant color. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Soaked chickpeas, left overnight, are rinsed in the morning and ground in a blender.

  2. 2

    Step 2

    Step 2

    Grate the carrot finely, chop the onion and sauté it lightly, chop the garlic.

  3. 3

    Step 3

    Step 3

    Add vegetables to the chickpeas, as well as spices, flour, soy sauce, and a little sugar.

  4. 4

    Step 4

    Step 4

    Shape the patties, coat them in flour, and fry in olive oil until golden brown.

  5. 5

    Step 5

    Step 5

    Serve the ready-made chickpea patties with tomato sauce or other vegetables. )