Sockeye salmon patties
Description
The dish is prepared without unnecessary complications. Fish patties have always been considered a less caloric alternative to meat patties. Moreover, nerka fish contains a wealth of beneficial vitamins and minerals. The health benefits are undeniable! Usually, I fry the patties in oil, as it tastes better. For those on a diet, I recommend steaming the patties. The ready dish can be served at the table.
Instructions
- 1
Step 1
Remove the coarse crust from the bread using a sharp knife. Pour the cream into a deep dish. Place the bread into it. Let it soak for some time.
- 2
Step 2
We cut the pink salmon into pieces. We must remove the skin. We free the fillet from bones. We peel and cut the onion into halves.
- 3
Step 3
Grind the onion and sockeye salmon together in a meat grinder. Add bread soaked in cream, salt, and spices to taste to the mixture. Break in the eggs.
- 4
Step 4
Form patties from the minced meat. Dip them in breadcrumbs and place on a hot frying pan. Fry each side for 15 minutes.
- 5
Step 5
These patties will be great with any side dish, even a very high-calorie one. Pink salmon patties don't leave a heavy feeling in the stomach and taste delicious!