Navaga cutlets
Description
The recipe won't take much time. Navaga, a white sea fish, has few bones and very tasty meat, which is why it's often used in various dishes. It belongs to the cod family and is rich in omega-3 fatty acids, healthy fats, and vitamins. You can make navaga fish mince for cutlets yourself, although ready-made mince is sometimes available. The main thing is to ensure the fish is fresh. Serve hot.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Finely chop the onion and fry until golden. Add the fried onion to the minced meat, along with finely chopped dill.
- 3
Step 3
Cut the baguette as finely as possible and soak it in the cream.
- 4
Step 4
Add it to the minced meat.
- 5
Step 5
Then add the finely chopped shrimp.
- 6
Step 6
Salt and pepper the mixture to taste.
- 7
Step 7
Separate the egg whites, beat them with a mixer into a foam.
- 8
Step 8
Add the egg white to the minced meat.
- 9
Step 9
Mix the minced meat with cold hands (preferably wearing gloves).
- 10
Step 10
Put it in the refrigerator for 20-30 minutes.
- 11
Step 11
Then form balls of as uniform size as possible (you should get about 5-6 pieces). Roll them in flour.
- 12
Step 12
Form flat patties.
- 13
Step 13
Sear them on a preheated pan with olive oil on both sides.
- 14
Step 14
Fry until golden brown. Then reduce the heat, cover with a lid, and cook for another 8-10 minutes. Alternatively, after frying, you can transfer the patties to the oven and finish cooking them there, uncovered.
- 15
Step 15
Serve the ready navaga cutlets with a light sour cream sauce with garlic and vegetables.