Ling cod cutlets
Description
The recipe won't take much time. Ling dumplings are one of my favorite fish dishes. I prefer minced meat without extra additives. The only thing I might suggest before we start cooking is using fish seasoning instead of salt. But again, that's a matter of personal preference. Ling cutlets are very tasty and tender. This fish is amazing in general. If your fillet has skin, be sure to remove it. Also, definitely check the ling fillet for bones, just in case. Let's get started. Serve hot.
Instructions
- 1
Step 1
First, prepare all the ingredients. If your burbot fillet was frozen, thaw it. Peel the onion and finely chop it.
- 2
Step 2
Soak the bread crumb in milk. Mash the burbot. Then, in a deep bowl, mix onion, burbot fillet, soaked bread, and egg. Add salt and pepper. You will get a fish stuffing.
- 3
Step 3
Shape the minced meat into patties and fry on both sides in heated oil until fully cooked.
- 4
Step 4
Ling dumplings go well with mashed potatoes.