Meat cutlets
Description
The recipe won't take much time. Pork is most commonly used for cutlets because it's fattier and juicier, while beef is more fibrous and dense, so it's used less often. Thanks to my recipe, you'll end up with juicy and delicious cutlets with a golden crust. These cutlets are very easy to prepare, so let's get started. Serve hot.
Instructions
- 1
Step 1
1. It's better to use stale bread slices, but fresh ones will work too. I put them in a bowl and pour over purified water. I leave it until the bread is completely soaked.
- 2
Step 2
2. Cut the meat into pieces and grind through a meat grinder. Transfer it to a bowl, mash with a fork, and add the bread, which I previously squeezed slightly. Add an egg, season with salt and spices to taste, and mix thoroughly.
- 3
Step 3
3. I wet my hands in water and shape the minced meat into patties like these.
- 4
Step 4
4. Pour vegetable oil into a frying pan and heat it up. Place the patties in the pan and fry each side until golden brown and crispy.
- 5
Step 5
5. Place the ready patties on a plate and serve with bread or any side dish.