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Sea Kale Cutlets
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Sea Kale Cutlets

15 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Sea kale cutlets are easy and simple to make. Besides the seaweed, you'll need onion, eggs, and a little flour for the recipe. The cutlets fry quickly and disappear just as fast—everyone will love them. Serve the finished dish right away.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the onion into small cubes.

  3. 3

    Step 3

    Step 3

    Cut the seaweed with a knife.

  4. 4

    Step 4

    Step 4

    Mix the cabbage with the onion.

  5. 5

    Step 5

    Step 5

    Beat in the chicken egg, season with pepper to taste. You may not need to add salt.

  6. 6

    Step 6

    Step 6

    Mix the minced meat.

  7. 7

    Step 7

    Step 7

    Gradually add the flour and mix.

  8. 8

    Step 8

    Step 8

    Heat the oil in a frying pan, then spoon the patties into it.

  9. 9

    Step 9

    Step 9

    Fry the patties on both sides for 3 minutes each until golden brown.

  10. 10

    Step 10

    Step 10

    You can serve the ready-made cutlets immediately.