Sea ling cutlets
Description
The recipe won't take much time. The most important thing when preparing dishes with sole is to make sure you actually buy sole fillet, not to be mistaken and end up buying pangasius instead. Sole itself is highly valuable—it's rich in amino acids and vitamins, low in fat, and has a pleasant taste and aroma. In Italy and Spain, there are many traditional dishes made from this fish. Now I'll tell and show you. Serve hot.
Instructions
- 1
Step 1
Rinse the fillet, you can salt and pepper it in advance.
- 2
Step 2
Then grind the fillet, onion, and bacon through a meat grinder. Add spices and bread soaked in milk to the minced meat.
- 3
Step 3
Mix everything well and shape the patties, then coat them in flour.
- 4
Step 4
Sear in oil on both sides until golden brown. Serve the cooked halibut cutlets hot. )