Sea bass cutlets
Description
To make the patties juicy, it's worth adding some vegetables. In this version, they are carrot, onion, and celery stalk. The latter enhances the flavor of the patties perfectly. Be sure to try it
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Clean the fish and separate the fillet from the bones.
- 3
Step 3
Grind the perch fillet through a meat grinder with a medium plate.
- 4
Step 4
Add to the fish the carrot, onion, and celery ground through a meat grinder.
- 5
Step 5
Mix the minced meat. Add egg, salt, and fish spices.
- 6
Step 6
Mix the minced meat well once again.
- 7
Step 7
Divide the ground meat into 6 portions. Shape each portion into a round patty. Place breadcrumbs onto a plate. Generously coat each patty with the breadcrumbs.
- 8
Step 8
Place the prepared cutlets into a greased baking dish. Put into a preheated oven at 180 degrees for 20-25 minutes. Take into account the characteristics of your oven.
- 9
Step 9
After the time is up, remove the ready-made cutlets from the oven. Serve and present at the table hot, with your favorite side dish.
- 10
Step 10
Serve at the table.