Carrot cutlets baked in the oven
Description
The dish is prepared without unnecessary complications. The recipe for baked carrot cutlets is incredibly simple and suitable for both adults and children. 1. First, wash the carrots and place them in a saucepan. Cover with cold water and boil until soft. 2. Let the cooked carrots cool, then peel them. 3. Transfer the cooked carrots to a blender or pass them through a meat grinder to obtain a smooth puree without lumps. 4. In a deep bowl, mix the mashed carrots with flour. The mixture should be smooth, lump-free, and not too runny. 5. Season with salt to taste, or add sugar if preparing the dish for children. 6. Shape the mixture into cutlets. Roll each cutlet in flour on both sides (you can use breadcrumbs if available). 7. To ensure the carrot cutlets keep their shape while baking, pre-fry them in a pan with a small amount of oil. 8. After frying, place the cutlets on a baking sheet and put them in the oven. Bake for about 15 minutes, making sure they don't become too dark. Serve the cutlets with sauce or sour cream. The dish is now ready to be served.