topfood.cloud
All recipes
Carrot and zucchini cutlets
Hot dishes

Carrot and zucchini cutlets

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. To make vegetarian zucchini and carrot cutlets, follow these steps: grate the zucchini and carrot. Sauté the carrot in a frying pan. Mix together the zucchini, sautéed carrot, eggs, garlic, flour, and salt to taste. Stir well, then spoon the mixture onto a frying pan and fry on both sides until cooked through. Serve with sour cream. The dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    Grate the zucchini on a coarse grater.

  2. 2

    Step 2

    Step 2

    Do the same with the carrots, then fry them in a pan.

  3. 3

    Step 3

    Step 3

    Mix zucchini and carrots, add eggs.

  4. 4

    Step 4

    Step 4

    Also add minced garlic, flour to the meat mixture and mix well until a homogeneous mass is formed.

  5. 5

    Step 5

    Step 5

    Place the meat mixture onto a preheated pan using a spoon and fry the patties on both sides. Serve with sour cream.